Description

Gin combined with Victorian grapes? Bloody brilliant. This crazy experiment using our original Rare Dry Gin steeped with local cool-climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness. 

Each year Four Pillars takes local cool-climate Shiraz grapes and steeps them in Rare Dry Gin for eight weeks.  The resulting Bloody Shiraz Gin is rich in colour and flavour, all naturally occurring from the grapes (with no added sugar).