Description

At release, the wine is a pale straw with a slight green hue to the edge. The wine has delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish. The wine was matured in French oak (mostly 2 and 3 year old) for a period of 10 months prior to being bottled. Crafted for immediate enjoyment but will cellar for a short term under ideal conditions.